Well, after a weekend of ups and downs, here I am on track once again – sort of. I had planned on dropping my calorie count to 1,000 starting today, but I am just not mentally ready for that. I have been pretty good about staying within the range of 1,200 this past week, but it has been a real struggle for me. I have found that a lot of the things that I have bought anticipating them to be good for this stage of my diet are actually not that great. For example – yogurt. Yogurt is great, and my favorite – Greek yogurt – is perfect for someone who is looking for high protein. BUT daaaaaaaamn! Watch the calories! My absolute favorite flavor is (of course!) over 200 calories for one serving! Add a little high protein granola to that and you’re looking at a 300 – 350 calorie snack. When you are planning to only eat 1,000 calories a day, 350 calorie snacks just can’t really happen. You can find low-cal yogurts, just read the labels carefully. They won’t be as yummy, but what can you do?


I have also been eating protein bars – primarily Zone Perfect brand because I was able to coupon several boxes of them on the cheap. So far I have had the Greek Yogurt Chocolate, The Peanut Butter Chocolate, the Fudge Graham, and the Chocolate Almond Raisin – all good! I do have to say that the Chocolate Almond Raisin has this weird liqueur flavor to it that bothers me a little, but if your into that kind of thing it will work for you. These are all pretty good protein, but kinda high calorie (around 210 or so). Honestly though, when I really just need to chew something, these are great. They are really filling and they take a while to eat. EVEN BETTER, the WAWA’s up the street from us stocks these Jack Links jumbo beef steak sticks. I get the teriyaki and I love it. It takes me about 20 minutes to eat the whole thing and its only 130 calories! The sodium is pretty scary (900+), so it is definitely a once in a while thing.
Well, I suppose that’s all for now! I have a pretty quiet week as far as surgery prep goes. Next Monday (3/09) I officially start the liver-shrinking pre-op diet. It is a little intimidating, but I am ready for it. I don't get to weigh in again until March 18th! I wish I knew where I stand right now. Ah well. If I am lucky I’ll hear from my surgeon’s office that my insurance has approved me in a couple of days. Cross your fingers and toes for me!
Thanks for sharing! I've been needing/wanting to go the protein route for a bit. Glad to see which path I should take. :)
ReplyDeleteProud of you!!!